Behind every sizzling teriyaki bowl and hand-rolled sushi at Nori is a close-knit crew that genuinely loves feeding Omaha.

When Bishal, Diwesh, and our team opened our doors at Inner Rail in 2020, we had one simple promise: treat every guest like family, never cut corners on fresh ingredients, and pour bold Nepali and Japanese flavor into every single dish.

“We’re not just serving food, we’re sharing our craft, our culture, and a whole lot of love with the community that took a chance on us.”